The Good Food Dialogues Report, Amplifying Stories of Food Access and Affordability to Shape Equitable Food Policy, memorializes the thoughts and recommendations from a diverse group of stakeholders who are invested in reducing food insecurity and the rate of diet-related diseases in the United States.
All the themes, identified barriers, and proposed solutions in the report were synthesized from more than 700 Local Dialogues and Local Voices participants and submitted to the White House ahead of the Conference on Hunger, Nutrition, and Health on September 28, 2022 to inform the policy conversations taking place in Washington D.C.
